Parteolla Olive Growers’ Cooperative
Founded in 1962 by a group of local olive growers, with the aim of improving quality, production and marketing opportunities for an already excellent natural product, since then combines the tradition with modern technology, allowing processes that guarantee unchanged genuineness of the original ingredient.
PDO (Protected Designation of Origin) Sardinian oil blends:
EVOO Classic
Produced using the Tonda di Cagliari and Pitz'è Carroga cultivars, mixed with other varieties to balance their flavours and add to their taste.
The oil is golden yellow with an intense olive aroma. It carries a slightly bitter and spicy flavour with hints of fresh almond.
EVOO Fruity
Produced using the Tonda di Cagliari and Pitz'è Carroga cultivars, mixed with other varieties to balance their flavours and add to their taste.
The oil is golden yellow with an intense aroma of green olives.
It carries a medium bitter and spicy flavour with strong, fresh hints of almond and freshly cut grass.
EVOO Organic
Produced using a special selection of quality Tonda di Cagliari olives, sourced exclusively from certified and verified organic crops. The oil is golden yellow, with an intense aroma of green olives. It carries a fruity, slightly bitter and spicy flavour.
EVOO DOP
Produced using an exclusive selection of the Bosana cultivar. The oil is golden yellow, with an intense aroma of ripe olives. It carries an intense bitter and spicy flavour.
An elaborate and lasting taste, astringent on the palate.
